The famous Earl Grey with a lemon twist. A blend of three different black teas, Assam Ceylon and South Indian creates a robust and full-bodied tea that is still delicate enough to bring out the sweet citrusy flavours of the lemongrass. 

Traditionally Earl Grey has been infused with bergamot oil (a type of citrus), which creates a perfumed and sharp beverage with a lingering aftertaste. While Earl Grey is a delicious brew, this version made a stunning bright and fresh lemongrass aroma is a whole experience on its own. Check out this member of the "grey" tea family that can be enjoyed by earl grey lovers and earl grey haters alike!

Brew

• 1 slightly heaped teaspoon per 250mL water
• Freshly boiled water at 100˚c
• Infuse for 2 minutes
• Enjoy clear or with honey or milk

Ingredients:

Black tea (Ceylon, South India, China), Flavour, Lemongrass.